https://erica_jacobs.typepad.com > Eggs and Conch Fritters

Eggs

Eggs

The colors are subtle and beautiful


Eggs

Eggs

When last have you seen a dozen eggs as beautiful as this?


No fear of frying

No fear of frying

First the conch simmers for THREE hours to get tender. Then they are formed into fritters. Yum!


Fritters all done

Fritters all done

They looked pretty good, considering that I never fry anything!